I also get to go home today from dog sitting! YAY!! I miss my family that's for sure. I'm very excited to head home tonight after work.

I had a lot of leftovers that I wanted to try and get "rid" of before heading home...so I made something quite yummy last night. It's a chicken, broccoli, & cheese stuff croissant! YEAH, yum! Here's how I did it.

I started with one tube of refrigerated crescent rolls.



I laid them out in a somewhat circular pattern on a foil lined baking sheet sprayed with cooking spray (just to be safe that it didn't stick). And then added cooked, shredded chicken.


I then steamed some broccoli, just till it was slightly cooked.

Chopped it up and added it on top of the chicken.

Then I sprinkled the top with shredded cheddar cheese.

I then folded over the excess from the crescent rolls over to create a pocket of sorts.

Baked it at 350 for about 18 minutes. (Test to make sure the inside is cooked all the way.

Let sit and cool for 5 minutes. Cut into slices and ENJOY!!
This was very yummy!! Mine came out a little gooey so I cut it in half and put it back in the oven for about 5 minutes to finish cooking the crescent dough.

Today's code word is CROISSANT (don't forget to comment on this post and enter via the raffle form below. See official rules Here.)


Chicken, Broccoli & Cheddar Stuffed Croissant
1 tube refrigerated crescent rolls
1 cup shredded cooked chicken
1 cup steamed broccoli
1/4 cup cheddar cheese

Preheat oven to 350. Place crescent rolls flat on baking sheet overlapping in a circular pattern. In center of dough, spread chicken, broccoli, & cheese. Create a pocket with the excess dough. Bake for 18-20 minutes. Remove and enjoy!
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 Disclaimer: Kristi Osborn is an Independent Beachbody Coach. The postings on my site are my own and do not necessarily represent the position, strategy or opinions of Beachbody and its brands.