So I'll be honest, I'm struggling with wanting to cook/make something new every day. I've had leftovers almost every day so it has made it difficult to keep up with but...I have some things in the fridge that I need to use up, like zucchini, tomatoes, avocado, and some other stuff. So what to make?!?!

Zoodles!!

Ever had them before? What did you think?

I for one must admit...I LOVE THEM!! :) They are so delicious and super easy to make, especially when you have a spiralizer. Which, we do at my house but I'm dog/house sitting right now so I don't have one. But, I won't let that stop me.

Now, I also have avocados and tomatoes that I need to use up. So I decided to jump online and see what I could find as far as recipes went. And...I found one :) It looks amazing. So I'll be making it tonight for dinner.

This has to be eaten and served pretty fast because otherwise the avocados turn brown :( But, any leftovers can be refrigerated immediately for up to one day. So don't make too much. I'll make enough just for me, so these measurements are for one serving!

Today's code word is ZOODLES (don't forget to comment on this post as well as enter via the raffle form below. To see official rules, Click Here

Creamy Avocado Pesto Zoodles

1 medium zucchini
1/2 an avocado
1 tbsp prepared pesto
1/4 cup cherry tomatos
salt & pepper to taste

Combine avocado & pesto till smooth. Add lemon juice and/or water to thin out. Peel or spiralize zucchini. Boil in medium pot of boiling water for 2 minutes at rolling boil. Drain zucchini. Mix with pesto/avocado mixture & toss in tomatoes. Add salt and pepper to taste. ENJOY!!!

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Disclaimer: Kristi Osborn is an Independent Beachbody Coach. The postings on my site are my own and do not necessarily represent the position, strategy or opinions of Beachbody and its brands.